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Tucked between the Apennine Mountains and the Adriatic Sea, Emilia-Romagna is Italy’s best-kept gastronomic secret. Long beloved by Italians and now gaining the attention of travelers worldwide, this region is a feast for the senses—and there’s no better way to explore it than on foot.
Our journey begins in Bologna where ancient porticos and lively markets hit at a deep-rooted culinary heritage. From there, we’ll explore the rolling hills and fertile valleys of Emilia to the west and Romagna to the east, uncovering the stories behind iconic ingredients and regional dishes.
We’ll walk through olive groves and vineyard-laced countryside, visit medieval hilltop towns, and sip our way through local cellars, sampling everything from Lambrusco and Pignoletto to Sangiovese, the star grape of Tuscany. We’ll taste the rich sweetness of Aceto Balsamico di Modena, meet local producers, and even join a truffle hunt in the woods. This is more than a food tour—it’s a deep dive into Italian tradition, terrier, and taste, best enjoyed at a walking pace with a glass in hand.
Maximum group size: 14
What's not included: Travel to and from Bologna, airport transfer on arrival day, 1 lunch, 2 dinners, alcoholic beverages, snacks, guide gratuities, and travel insurance
Trip Info
The walks on this tour have been designed for women in good physical condition. The maximum daily distance is 8 miles with duration of up to 6-8 hours, whilst some days there will be significantly easier walks on gentle terrain. The terrain varies from flat and gentle rolling hills to foothills with steeper sections, walking on quiet back roads and trails. A rating of 2 requires aerobic conditioning for at least 20-40 minutes 3-4 times a week. Additional endurance exercise (e.g. going for a 2-hour hike once a week) and/or strength training is appropriate.
Rating: 1 [2] 3 4 5.
On this trip we combine physical activity with cultural exploration, including hiking through the rolling hills of Emilia-Romagna; learning about and tasting local delicacies such as wines, cheeses, olive oil, and Aceto Balsamico di Modena; cycling through the Apennine Mountains; and exploring picturesque Medieval hilltop towns. We hike 5-8 miles per day, with time to stop for photographs, look at nature, and talk to local people, and our cycling day will range from 12-18 miles.
We will be staying in 3-, 4-, and 5-star accommodations. Rooms will be double-occupancy, with a few single supplements available for an additional fee.
Trip Resources
Below is the proposed itinerary for the trip. As is true on any adventure travel trip, plans for any specific day may be modified due to weather considerations, unforeseen circumstances, new opportunities, and group interests.
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Departure Date | Availability | Price | |
---|---|---|---|
October 22 to November 01, 2026 |
Available |
$6795.00 |
Turn any trip into a private experience for your group, or let us design a custom itinerary just for you! Whether it’s friends, family, or colleagues, we’ll make your journey unforgettable.